As part of their preparation for university life, our Year 13 students spend a double period each week learning valuable cooking skills. Guided by Arti Mirwani Daltry, they explore a variety of practical dishes and pick up useful tips on preparing simple, healthy meals independently.

The menu changes from week to week, allowing students to build up a repertoire of recipes. This week they learned how to make egg fried rice, a favourite that also provides a great base for experimenting with different flavours.

These sessions not only develop confidence in the kitchen but also prepare students for the independence of life beyond school.