The Gardening Club were pleased to start supplying some of their 'crops' to the Catering Team. On this occasion, some delicious Poloneza radishes were harvested and supplied to be used in the salad bar. The Gardening Club and Sustainability Team are looking forward to supplying more produce in the coming weeks, so that we can try more home-grown food and cut down on those food miles! Our thanks to Chef Lisa and the team for their support in this venture.